Week 2
Before you start the practical you need to, wash your hands and table with disinfectant, get new tea towels to wipe the dishes, check the oven before you turn it on, use oven mitts to get hot trays out, hold a sharp knife down by your side, chop the vegetables on a chopping board then rinse it off after you finished, wash your hands after you have handled chicken and wash the place where the chicken was when you cut it, turn off the oven when you have finished.
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