method
1. add the baking soda 1-2 teaspoons
2. add the citric acid or tartaric acid to the baking soda 1-2 teaspoons
3. add the raro to the baking soda and to the citric acid or tartaric acid 1-2 teaspoons
4.add the icing sugar to the baking soda and to the citric acid or tartaric acid 1-2 teaspoons
result it started to bubble in my mouth like foam.
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| BIG bag of sherbet |
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